The Role of Fats in Human Nutrition - A.J. Vergroesen / M. Crawford
"Dietary fats and carbohydrates represent some 80 - 90% of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, whilst in nonaffluent groups, the generator poor nutritional state found in young children can be partially attributed to a low fat intake".
"This book reviews our current understanding of essential fatty acids and their role in human nutricion. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human devolpment".
Auteurs | : A.J. Vergroesen / M. Crawford |
Artikelnummer | : BF7472 |
Categorie | : Gezondheid en medisch / Engelstalige boeken |
Taal | : Engels |
ISBN | : 0127180516 / 9780127180519 |
Uitgever | : Academic Press |
Druk | : 2 |
Jaar | : Niet vermeld (copyright 1989) |
Pagina's | : 580 |
Bindwijze | : Hardcover |
Afmetingen | : 15.5 x 23.5 x 3.5 cm. |
Conditie | : Als nieuw |
Verzending | : Pakketpost |
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